Low in calories and high in protein. Salmon so delicious, you won’t believe how easy it is to make!
- 12 ounce salmon fillet, cut into 4 pieces
- Coarse-grained salt
- Freshly ground black pepper
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
SERVING: 4 servings CALORIES: 177kcal CARBS: 0 grams PROTEIN: 17 grams