Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

There’s a new burger in town! These chicken burgers are a delicious alternative to the traditional beef burger.

PREP:15 mins

COOK:15 mins

TOTAL:30 mins



  • 1/4 cup mayonnaise
  • 1/4 cup plain low fat Greek-style yogurt
  • 2 1/2 teaspoons lemon pepper seasoning
  • 1 pound ground chicken
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 whole wheat hamburger rolls, toasted
  • 4 leaves green leaf lettuce
  • 1 medium tomato, sliced
  • 8 thin slices cucumber


  • Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
  • Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
  • Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.


SERVING: 4 servings CALORIES: 430kcal CARBOHYDRATES: 23g PROTEIN: 35g FAT: 22g

Greek Chicken Burgers with Lemon Pepper Yogurt Sauce | McCormick

Share the Post:
Related Posts