Easy Beef Stir Fry

This easy recipe comes together in 30 minutes, and only uses one skillet!


  • 1 tbsp sesame oil
  • 8 oz sirloin steak, thinly sliced against the grain
  • 4 cloves garlic, minced
  • 1/4 tsp each salt & pepper
  • 1 head broccoli, chopped
  • 1 carrot, peeled and thinly sliced
  • 1 can baby corn, drained and rinsed
  • 1 red pepper, sliced
  • Sesame seeds, for garnish (optional)


  • 1/4 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce



  • Heat sesame oil in a large skillet over med-high heat. Add steak, garlic, salt and pepper, sauteeing for 2-3 minutes until seared. Remove from heat and transfer to a plate. Meanwhile, mix stir fry sauce ingredients together in a small bowl.
  • Without wiping pan clean, add broccoli and carrots, then cover skillet with a lid. Cook for 3-4 minutes until veggies are tender, stirring occasionally. Add in baby corn and red pepper, sauteeing another 2 minutes.
  • Add steak back to pan, along with stir fry sauce, tossing well to coat. Cook 1-2 minutes until sauce thickens slightly.
  • Serve overtop of rice and garnish with sesame seeds. Enjoy!

See the original recipe, from The Girl On Bloor, here.

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