A fresh, healthy take on a taco salad!
- 3/4 cup canned black beans, rinsed
- 2/3 cup cooked quinoa
- 1/4 cup hummus
- 1 tablespood lime juice
- 1/4 medium avocado, diced
- 3 tablespoons pico de gallo
- 2 tablespoons chopped fresh cilantro
- Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.
- Add chicken or shrimp for some extra protein!
Calories 500 Fat 16g Carbs 74g Protein 20g