Black Bean Quinoa Bowl

A fresh, healthy take on a taco salad!

Servings: 1


  • 3/4 cup canned black beans, rinsed
  • 2/3 cup cooked quinoa
  • 1/4 cup hummus
  • 1 tablespood lime juice
  • 1/4 medium avocado, diced
  • 3 tablespoons pico de gallo
  • 2 tablespoons chopped fresh cilantro


  • Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.


  • Add chicken or shrimp for some extra protein!


Calories 500 Fat 16g Carbs 74g Protein 20g

Black Bean-Quinoa Bowl (

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